Sweet Potato Crostini with Toppings - Kosher.com

Ingredients

• 1 large sweet potato, sliced into thin discs (peel left on)
• Gefen Olive Oil
• Haddar Kosher Salt
• 1/4 teaspoon ground cinnamon (optional)
• 1 pound fresh strawberries, halved (about 15-20)
• juice from 1/2 lemon
• 2 tablespoons chia seeds
• 2-3 tablespoons maple syrup
• 7-8 basil leaves, thinly shredded
• 2 onions, diced small
• oil for caramelizing
• 1 tablespoon maple syrup
• 1 tablespoon Tuscanini Balsamic Vinegar
• 1/4 teaspoon salt
• 3 figs, sliced or quartered
• 2 sprigs thyme
• 1 beet, cooked until softened (or use 1 Gefen Organic Beet), diced up very small
• pomegranate seeds
• fresh dill
• Galilee’s Delicacy Silan Date Syrup