No-bake Cheesecake | Recipe | Kitchen Stories

Name: No-bake Cheesecake | Recipe | Kitchen Stories
Ingredients: Step 1/4 ⅛ package digestive biscuit 9⅛ g butter Crush up biscuits and mix with melted butter, pour in the mould and press down to firm up the mixture (use more butter if needed); ⅛ package digestive biscuit; 9⅛ g butter; ½ tbsp cream cheese; 55½ ml whipped cream; ⅛ package Lemon jello powder; ⅛ tsp lemon juice; ⅛ tsp lemon zest; ⅜ tbsp Powdered sugar OR dream whip powder; Step 3/4 Spread the cream mixture on top of the biscuit mixture and set in the fridge for a couple of hours; Step 4/4 41⅔ ml jam Lastly, top it off with jam of your choice and enjoy! (I used a small rectangular mould (27x17cm) and it served 12 pieces per person); 41⅔ ml jam

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Ingredients

Step 1/4 ⅛ package digestive biscuit 9⅛ g butter Crush up biscuits and mix with melted butter, pour in the mould and press down to firm up the mixture (use more butter if needed)
⅛ package digestive biscuit
9⅛ g butter
½ tbsp cream cheese
55½ ml whipped cream
⅛ package Lemon jello powder
⅛ tsp lemon juice
⅛ tsp lemon zest
⅜ tbsp Powdered sugar OR dream whip powder
Step 3/4 Spread the cream mixture on top of the biscuit mixture and set in the fridge for a couple of hours
Step 4/4 41⅔ ml jam Lastly, top it off with jam of your choice and enjoy! (I used a small rectangular mould (27x17cm) and it served 12 pieces per person)
41⅔ ml jam