Recetas saludables y sanas - Borges
Clean the mussels carefully, scraping the shells with a knife and washing them under the tap.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Colander
- Stove
Ingredients
- 500 g (18 oz) spaghetti
- 1 kg (35 oz) mussels
- 200 g (7 oz) peeled prawns (fresh or frozen)
- 100 ml (3 US fl oz) dry white wine
- ½ teaspoonful of cayenne pepper
- 4 cloves of garlic
- 200 g (7 oz) fried tomato puree
- 100 ml (3 US fl oz) Borges extra-virgin olive oil
- Sprigs of parsley
- Salt
- pepper
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