Butternut Squash, Tomato and Cumin Soup

Name: Butternut Squash, Tomato and Cumin Soup
Ingredients: 1 medium-sized butternut squash, peeled, chopped & seeds discarded; butternut squash skin, chipped, tossed in a litle oil & sprinkled with garam masala (optional); 1 400g tin plum tomatoes; 2 leeks, sliced; 2 celery sticks, sliced; 1 onion, chopped; 1 teaspoon fresh thyme leaves; 1 generous tablespoon cumin; 1.2 litres vegetable stock

twimii.com

Another hearty and filling soup recipe for Autumn. I use the skin of the butternut squash in this recipe. I had only recently found out that the skin was edible

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Ingredients

1 medium-sized butternut squash, peeled, chopped & seeds discarded
butternut squash skin, chipped, tossed in a litle oil & sprinkled with garam masala (optional)
1 400g tin plum tomatoes
2 leeks, sliced
2 celery sticks, sliced
1 onion, chopped
1 teaspoon fresh thyme leaves
1 generous tablespoon cumin
1.2 litres vegetable stock