Instant Ragi Idli – Protein-Rich, Low-Carb Breakfast Recipe | from a Fearless Cook
Looking for a Protein-Rich, Low-Carb, and Delicious Indian breakfast recipe? Don’t think much, just click and check out this gorgeous Ragi Idli. No overnight soaking. No fermentation. Absolutely...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefearlesscooking.com.
Ingredients
- 1/2 cup Ragi (Finger Millet) Rava,
- 1/2 cup Sooji,
- 1 cup Curd, or any plant-based curd or yogurt
- 1/2 + 1/4 cup Water,
- Salt, to taste
- 1/4 tsp Baking Soda,
- Cooking Oil, to brush the idli stand
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