Sopapilla Cheesecake | The Rogue Chef

Name: Sopapilla Cheesecake | The Rogue Chef
Ingredients: 2 (8 ounce) Packages Cream Cheese, softened; 2 Eggs; 1 ¾ C White Sugar, divided; 1 tsp Mexican Vanilla; 1 Vanilla Bean; 2 (8 ounce cans) Refrigerated Crescent Rolls; ½ C Butter, room temperature; 1 tsp Ground Cinnamon; ½ C Honey

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Indulge in the sweet, creamy goodness of sopapilla cheesecake – a deliciously rich dessert with a flaky, golden crust and a perfect blend of cheesecake and cinnamon sugar.

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Ingredients

2 (8 ounce) Packages Cream Cheese, softened
2 Eggs
1 ¾ C White Sugar, divided
1 tsp Mexican Vanilla
1 Vanilla Bean
2 (8 ounce cans) Refrigerated Crescent Rolls
½ C Butter, room temperature
1 tsp Ground Cinnamon
½ C Honey

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