Sopapilla Cheesecake | The Rogue Chef
Indulge in the sweet, creamy goodness of sopapilla cheesecake – a deliciously rich dessert with a flaky, golden crust and a perfect blend of cheesecake and cinnamon sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theroguechef.com.
Ingredients
- 2 (8 ounce) Packages Cream Cheese, softened
- 2 Eggs
- 1 ¾ C White Sugar, divided
- 1 tsp Mexican Vanilla
- 1 Vanilla Bean
- 2 (8 ounce cans) Refrigerated Crescent Rolls
- ½ C Butter, room temperature
- 1 tsp Ground Cinnamon
- ½ C Honey
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