Creamy Broccoli, Pea and Edamame Pasta Bake
This cosy and comforting dinner is one the whole family will love. It’s full of vibrant green vegetables and topped off with a creamy béchamel sauce - all the goodness of mac and cheese with more...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Oven
- Pot
- Slotted spoon
- Saucepan
- Pitcher
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Refrigerator
- Spoon
Ingredients
- broccoli, cut into large florets
- peas (frozen)
- edamame (frozen)
- wholegrain pasta
- milk (plantbased)
- white onion
- black peppercorns
- bay leaf (dried)
- nutmeg (ground)
- olive oil
- white flour
- nutritional yeast
- dijon mustard
- baby spinach
- basil
- pine nuts, toasted
- garlic cloves, roughly chopped
- extra virgin olive oil
- lemon, juiced
- panko breadcrumbs
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