The Gooey Magic of Mushroom Sandwich Melts Recipe - Steelhead Diner

Ingredients

• 250 grams (12 pounds) mushrooms, sliced
• 8 slices sourdough bread
• 1 cup mozzarella cheese, grated
• 1 cup mature or sharp cheddar cheese, grated
• 1 teaspoon dried oregano
• 1/2 teaspoon chili flakes (optional)
• 2 garlic cloves, crushed
• 1 teaspoon lemon juice
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 tablespoons butter
• Extra butter for grilling