HAM HOCK & PEA MAC’N’CHEESE

HAM HOCK & PEA MAC’N’CHEESE

www.barbers.co.uk

The rich, deep flavours of 1833 are ideal for stirring through a white sauce to give body and bite. Its creamy tendencies are perfect at achieving a glossy sauce for pasta and its distinct bite is...

View full recipe on www.barbers.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbers.co.uk.

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Ingredients

  • 190g Barbers 1833, finely grated
  • 350g pasta
  • 30g Maryland Farm salted butter
  • 3 tbsp plain flour
  • 150g plain flour
  • 300ml milk
  • 200ml cream
  • 1 heaped tsp wholegrain mustard
  • 200g cooked ham hock, pulled
  • 200g frozen peas
  • Sea salt
  • cracked black pepper
  • 2 Tbsp of fresh cranberries
  • 30g breadcrumbs

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