Cara Cara Loaf Cake

Cara Cara Loaf Cake

cookingrestored.com

This cara cara loaf cake has completely changed my mind on all things orange. It's one of the most tender cakes I've eaten, slices feeling like a pillow.

View full recipe on cookingrestored.com

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Cooking tools:

  • Microplane
  • Citrus press
  • Loaf pan
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Chef's knife

Ingredients

  • 1/2 cup vegetable oil
  • 2 eggs, room temperature
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • zest of 2 cara cara oranges
  • 2 tbsp fresh cara cara orange juice
  • 1/2 cup plus 1 tbsp greek yogurt
  • 1 1/2 cups all-purpose flour
  • juice of 2 1/2 cara cara oranges, reduced - for the glaze
  • 2 tsp of oat milk - for the glaze
  • 1 cup powdered sugar - for the glaze
  • additional orange zest - for on top of the glaze

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