Cranberry Jam and Hungarian Shortbread » US Cranberries
This is fun recipe to make because of the unique technique of freezing and then grating the shortbread dough before topping with the cranberry jam. A top layer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Ingredients
- 4 cups all-purpose flour
- 1/4 teaspoon salt
- 4 egg yolks
- 2 teaspoons baking powder
- 1 pound (4 sticks) unsalted butter
- 2 cups sugar
- 16 oz. fresh or frozen cranberries
- 1/2 cup orange juice
- 1 cup sugar
- 1/2 teaspoon orange zest (grated orange peel)
More Like This
Cranberry Jam » US Cranberries
uscranberries.com
Hungarian Shortbread | Saveur
saveur.com
Shortbread Cookies with Jam
tasteofhome.com
Cranberry Swirl Shortbread | America's Test Kitchen
americastestkitchen.com
Cranberry Bread - Hormel Foods
hormelfoods.com
Cranberry Shortbread Recipe | Epicurious
epicurious.com
Cranberry Gingerbread Cupcakes » US Cranberries
uscranberries.com
Cranberry Shortbread Bars | » Cape Cod Select Premium Cranberries
capecodselect.com