Chocolate Stout Cupcakes - Karo
Preheat oven to 350ºF. Grease 30 muffin cups (2-1/2 inch) or line with paper liners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1-1/2 cups sugar
- 1 teaspoon baking soda
- 1/2 cup Karo ® Dark Corn Syrup
- 1 bottle ( ounces) Guinness ® Stout
- 1/2 cup butter OR margarine melted
- 3 eggs
- 1 tablespoon pure vanilla extract
- 3/4 cup sour cream
- Frosting
- 4 ounces cream cheese softened
- 2 cups powdered sugar
- Cocoa powder
- 4 to 6 tablespoons heavy cream
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