Peach Lassi Recipe from The Herbalist's Happy Hour - Chrysalis Herbs

Peach Lassi Recipe from The Herbalist's Happy Hour - Chrysalis Herbs

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Peach Lassi recipe from the "The Herbalist's Happy Hour: Crafted Cocktails and Tapas from the garden" written by Susan Evans

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Ingredients

  • 1 fully ripe peach (pit removed, cut into pieces)
  • 1/3 cup plain Greek yogurt
  • ½ cup water
  • 6-7 small ice cubes (the kind your freezer makes)
  • Honey or agave to taste
  • Splash of vanilla extract

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