PEANUT BUTTER CHEESE FUDGE
| 1/2 lb. Velveeta cheese (at room temperature) 1 c. butter (room temperature) 1 c. creamy peanut butter 1 tsp. vanilla 1 c. chopped roasted pecans 2 lb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Baking dish
- Saucepan
- Stove
- Spoon
- Refrigerator
- Chef's knife
Ingredients
- 1/2 lb. Velveeta cheese (at room temperature)
- 1 c. butter (room temperature)
- 1 c. creamy peanut butter
- 1 tsp. vanilla
- 1 c. chopped roasted pecans
- 2 lb. bag confectioners sugar
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