Warming Lentil Soup - Michele LaRock

Ingredients

• 1 Onion, diced
• 2 Tbsp Olive Oil
• 2 tsp Chili Powder
• 1/2 tsp Dried Thyme
• 1/2 tsp Sea Salt
• 1 1/4 Cups Dried Lentils, rinsed
• 5 Cups Water
• 1 Can (8 oz) Tomato Sauce
• 3 Carrots, chopped
• 3 Stalks Celery, chopped
• 2 Cloves Garlic
• 1/2 Cup Chopped Parsley