Universal Barbecue Sauce for Game – Spoon!
The ingredients for this sauce are complex but tried and true, inspired by the best recipes for game meat from English, French, and Canadian cuisines (in my
Ingredients
- 25 ml vegetable oil
- a pinch of freshly ground black pepper
- 70 g good-quality ketchup or tomato sauce (I used classic Heinz)
- 50 ml maple syrup (can be substituted with honey)
- 2 tsp. Tabasco sauce
- 1/2 tsp. chili powder
- 2-3 tbsp. Worcestershire sauce
- 50-75 ml port wine, whiskey, or cognac
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