Double Chocolate Peppermint Scones by Katie | A Latta Eats - FoodSocial

Ingredients

• 1.5 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
• .75 cup Cocoa Powder
• .75 cup Plant-Based Butter
• .333 cup Granulated White Sugar
• 1 Espresso
• .333 cup Cashew Milk
• 2 Eggs
• 1 Tbsp Vanilla Extract
• 2 tsp Baking Powder
• .5 tsp Baking Soda
• .25 tsp Kosher Salt
• 1 cup Powdered Sugar
• 3 Tbsp Cashew Milk
• 1 tsp Peppermint Extract
• 1 cup Dark Chocolate Chips
• 1 Candy Canes