Sponsored: Coffee crème caramel recipe | Sainsbury`s Magazine

Sponsored: Coffee crème caramel recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Serve these velvety-smooth, sophisticated crème caramel puds instead of the usual after-dinner coffee

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Ingredients

  • 25g Taylors Rich Italian Ground Roast Coffee, plus extra to decorate
  • 400ml whole milk
  • 200ml double cream, plus 150ml to serve
  • 6 medium eggs
  • 100g light brown sugar
  • 1 tsp vanilla extract
  • 125g granulated sugar

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