Coconut, turmeric + ginger porridge w/ passionfruit + banana from Chefs Eat Breakfast Too by Darren Purchese

Ingredients

• 200 g (7 oz/2 cups) rolled (porridge) oats
• 300 ml (10 fl oz) coconut milk
• 500 ml (17 fl oz/2 cups) water
• 1 tablespoon grated fresh ginger
• 1 tablespoon grated fresh turmeric
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 2 passionfruit, halved and pulp scooped out
• 4 tablespoons shaved or grated fresh coconut
• pinch of salt
• 1 banana, sliced
• 2 tablespoons honey
• 1 vanilla bean, split lengthways and seeds scraped