Coconut, turmeric + ginger porridge w/ passionfruit + banana from Chefs Eat Breakfast Too by Darren Purchese
Power up with this bowl of goodness – it will keep you happy until lunchtime. I prefer this served warm with fresh fruit, but it’s just as good cold – make it t
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Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Paring knife
- Spoon
Ingredients
- 200 g (7 oz/2 cups) rolled (porridge) oats
- 300 ml (10 fl oz) coconut milk
- 500 ml (17 fl oz/2 cups) water
- 1 tablespoon grated fresh ginger
- 1 tablespoon grated fresh turmeric
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 2 passionfruit, halved and pulp scooped out
- 4 tablespoons shaved or grated fresh coconut
- pinch of salt
- 1 banana, sliced
- 2 tablespoons honey
- 1 vanilla bean, split lengthways and seeds scraped
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