veggie egg casserole | Food Stuff

veggie egg casserole | Food Stuff

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Microwave
  • Mixing bowl
  • Whisk
  • Oven
  • Baking dish
  • Spoon
  • Measuring cup
  • Kitchen towel

Ingredients

  • 15 large eggs (5 whole, 10 whites) $2.60
  • 2 cloves garlic $0.10
  • 1 Tbsp olive oil $0.10
  • 1 medium onion $0.35
  • 4 medium roma tomatoes $1.08
  • to taste salt and pepper $0.05
  • 16 oz. frozen chopped spinach $1.34
  • (or seasoning salt) $0.05
  • 1½ cups shredded cheese $1.49

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