Lemon Layer Cake for Passover Recipe

Name: Lemon Layer Cake for Passover Recipe
Ingredients: FOR THE LEMON CREAM ICING:; FOR THE CAKE; pareve margarine for greasing the pan; 4 large eggs (separated); 3 tablespoons water; freshly squeezed juice from one lemon (2 tablespoons); 1 cup sugar; 1/3 cup matzoh cake meal; 1/3 cup potato starch; finely grated lemon zest from 1 large lemon (1 1/4 teaspoons); dash of salt; 3 large eggs, plus 2 egg yolks; finely grated zest of 1 lemon and freshly squeezed juice from 2 or 3 lemons (2 or 3 teaspoons zest and 5 tablespoons juice); 5 tablespoons pareve margarine; Frosting:; Cool Whip

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Made in five layer cake pans by Wilton. Frosting can be made and refrigerated for 3 days. Cake can be baked, cooled and frozen for up to 1 day in advance. For best...

Keywords

Lemon Layer Cake for Passover
recipe
lemon
Fruits
Vegetables and Other Produce
Main Ingredients
citrus
fruit

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Ingredients

FOR THE LEMON CREAM ICING:
FOR THE CAKE
pareve margarine for greasing the pan
4 large eggs (separated)
3 tablespoons water
freshly squeezed juice from one lemon (2 tablespoons)
1 cup sugar
1/3 cup matzoh cake meal
1/3 cup potato starch
finely grated lemon zest from 1 large lemon (1 1/4 teaspoons)
dash of salt
3 large eggs, plus 2 egg yolks
finely grated zest of 1 lemon and freshly squeezed juice from 2 or 3 lemons (2 or 3 teaspoons zest and 5 tablespoons juice)
5 tablespoons pareve margarine
Frosting:
Cool Whip