Lemon Chicken and Veggies -

Ingredients

• (1 Tbsp.) extra-virgin olive oil
• (1) lemon, peel grated and juiced
• (1 Tbsp.) minced garlic
• (1 tsp.) dried oregano
• (1/4 tsp.) salt
• (3/4 tsp.) ground black pepper
• (3/4 tsp.) paprika
• (4) skinless chicken legs or thighs, trimmed of fat (1 lb. total)
• (1 medium) red bell pepper, cut into 8 wedges
• (1 medium) orange bell pepper, cut into 8 wedges
• (2 medium) yukon gold potatoes, each cut into 8 wedges
• (1 medium) red onion, cut into 8 wedges
• (40) kalamata olives, pitted
• Fresh mint or parsley, chopped, optional
• Grated lemon peel and lemon wedges, optional