Fried Rice with Sausage and Truffle Recipe - Simple Chinese Food
Sausages are Cantonese sausages. I don’t know if anyone would approve of my idea. Cantonese-style sausages have a good fat-to-lean ratio. They are salty and sweet. The flavor can reflect the...
Ingredients
- 2 bowls Plain rice
- 1 piece Sausage
- 3g Black truffle
- 5g shallot
- 3g parsley
- 1 piece egg
- 15g shrimp
- 3g salt
- 50g Tea seed oil
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