Fall Squash & Apple Salad | Latah Creek Wine Cellars
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latahcreek.com.
Ingredients
- 1 acorn squash
- 1 butternut squash
- 2 tbsp pure maple syrup, divided
- 2 tbsp extra virgin olive oil plus extra for drizzling
- 2 apples, cored and medium diced
- 2 tbsp Latah Creek Riesling
- 1/4 cup walnuts, roughly chopped
- 1 bunch sage
- 1 tbsp sherry vinegar
- freshly ground sea salt and pepper
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