Air-Fryer Turkey Breast Recipe
This juicy air-fryer turkey breast with herbs and lemon zest cooks in around an hour and is perfect for smaller Thanksgiving feasts.
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Cooking tools:
- Air fryer
- Electric knife
- Carving knife
- Microplane
- Instant-read thermometer
- Pastry brush
- Mixing bowl
- Spoon
- Cutting board
- Aluminum foil
- Serving platter
Ingredients
- 2 tablespoons mayonnaise
- 2 tablespoons butter, softened
- 1 teaspoon minced fresh rosemary
- 1 teaspoon minced fresh oregano
- 1 teaspoon minced fresh sage
- 1 teaspoon minced fresh thyme
- 1 teaspoon grated lemon zest
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 pounds bone-in, skin-on turkey breast, thawed
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