The BEST Glazed Ham Recipe | Simple Home Edit
This recipe takes you through the process of how to make The BEST Glazed Ham, with a step-by-step, how-to video, as well as make-ahead and leftover instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Ingredients
- 1 bone-in, skin-on, smoked half leg ham (see note 1)
- 20 cloves (or up to 30)
- 250 ml water
- 475 g apricot jam
- 2 tbsp dijon mustard
- 60 g brown sugar
- 60 ml apple cider vinegar or white wine vinegar
- 1 tsp finely grated ginger
- Piccalilli (mustard pickles)
- Chutney
- Apple sauce
- Horseradish
- Hot mustard
- Onion jam
- Cornichons
- 4 rosemary sprigs
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