How to Cook The Spicy Merguez, Goat's Cheese and Spinach Pizza - Farmison & Co

Name: How to Cook The Spicy Merguez, Goat's Cheese and Spinach Pizza - Farmison & Co
Ingredients: for the dough; 500g OO flour (or strong white flour); 350 ml lukewarm water; 30 ml olive oil; 9g instant yeast; 9g salt; for the pizza; 24 x 10g merguez sausage balls (the filling taken from the sausage casing); 300g passata; 2 balls mozzarella; 80g fresh goats cheese; 1 bag spinach blanched in boiling salted water, refreshed, excess water squeezed & chopped; Chili oil to finish

www.farmison.com

How to make a Spicy Merguez, Goat's Cheese and Spinach Pizza with easy 30-minute instructions. Perfect for a quick and delicious meal!

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Ingredients

for the dough
500g OO flour (or strong white flour)
350 ml lukewarm water
30 ml olive oil
9g instant yeast
9g salt
for the pizza
24 x 10g merguez sausage balls (the filling taken from the sausage casing)
300g passata
2 balls mozzarella
80g fresh goats cheese
1 bag spinach blanched in boiling salted water, refreshed, excess water squeezed & chopped
Chili oil to finish