California Dreamin' Presents the Orange Julius Cocktail by What Dad Cooked

Name: California Dreamin' Presents the Orange Julius Cocktail by What Dad Cooked
Ingredients: Per 400ml glassful; 250ml orange juice with ‘bits’ from concentrate or fresh squeezed (or make up quantity with frozen orange juice and ice cubes); 120ml full-fat whole milk; 10g meringue nest (the dry and crisp type not gooey); 1 tsp icing sugar; 1/2 tsp dip-dab, sherbet fountain, or other neutral or orange-flavoured sherbet powder; 1/8th tsp vanilla extract – i.e. a few drops; For the cocktail; To half the amounts above per cocktail, add:; One large shot of gin or vodka; Cointreau or Grand Marnier (optional); Orange and maraschino cherry to decorate

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A true taste of California, Orange Julius cocktail. But we have a secret ingredient, dib-dab! Try at home and make your own sherbet cocktail in under 10min.

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Ingredients

Per 400ml glassful
250ml orange juice with ‘bits’ from concentrate or fresh squeezed (or make up quantity with frozen orange juice and ice cubes)
120ml full-fat whole milk
10g meringue nest (the dry and crisp type not gooey)
1 tsp icing sugar
1/2 tsp dip-dab, sherbet fountain, or other neutral or orange-flavoured sherbet powder
1/8th tsp vanilla extract – i.e. a few drops
For the cocktail
To half the amounts above per cocktail, add:
One large shot of gin or vodka
Cointreau or Grand Marnier (optional)
Orange and maraschino cherry to decorate