Eggless Vegan Crepe Recipe with Nutella® | Nutella® UK
Enjoy egg-free crepes with Nutella® Plant-Based.
Ingredients
- 180g whole wheat flour
- 450ml unsweetened soy milk
- 30g brown sugar
- 1 pinch (3g) of salt
- 15ml oil (for greasing the pan)
- 60g Nutella<sup>®</sup> plant-based (15g/ one heaped teaspoon per crepe)
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