Spiced Chickpeas and Greens Frittata recipe | Epicurious.com | Recipe Cart

Name: Spiced Chickpeas and Greens Frittata recipe | Epicurious.com | Recipe Cart
Ingredients: 12 large eggs; 1 1/2 cups chopped tender herbs (such as basil, cilantro, and/or parsley); 3/4 cup sour cream; 1/2 tsp. crushed red pepper flakes; 1 tsp. kosher salt, plus more; 4 Tbsp. extra-virgin olive oil, divided; 2 (15.5-oz.) cans chickpeas, rinsed,patted dry; 2 tsp. medium curry powder; 1 medium onion, finely chopped; 6 garlic cloves, 5 thinly sliced, 1 whole; 1 small bunch hardy greens (such as mustard, kale, or Swiss chard), ribs and stems removed, leaves torn into 2" pieces; 2/3 cup mayonnaise

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Spiced chickpeas and fresh herbs in a creamy frittata—perfect for brunch. Easy recipe from Epicurious.com.

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Ingredients

12 large eggs
1 1/2 cups chopped tender herbs (such as basil, cilantro, and/or parsley)
3/4 cup sour cream
1/2 tsp. crushed red pepper flakes
1 tsp. kosher salt, plus more
4 Tbsp. extra-virgin olive oil, divided
2 (15.5-oz.) cans chickpeas, rinsed,patted dry
2 tsp. medium curry powder
1 medium onion, finely chopped
6 garlic cloves, 5 thinly sliced, 1 whole
1 small bunch hardy greens (such as mustard, kale, or Swiss chard), ribs and stems removed, leaves torn into 2" pieces
2/3 cup mayonnaise