Blackberry Lemon Cake Bars - Gluten Free - Marla Meridith

Blackberry Lemon Cake Bars - Gluten Free - Marla Meridith

marlameridith.com

These Blackberry Lemon Cake Bars are exactly what we have been craving – sweet, gluten free and they have plenty of berries (my favorite!)

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Ingredients

  • 2 cups Cup4Cup Gluten Free Flour Blend, or any baking flour same measurement
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 1 cup Organic Whole Cane Sugar
  • 2 large Eggs
  • 1 cup frozen Blackberries, cut in half
  • 1 teaspoon natural Lemon Extract
  • 1/2 teaspoon Vanilla Extract
  • Cooking Spray

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