Botões doces - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Baking sheet
- Oven
- Spatula
- Pastry brush
Ingredients
- Azeite
- 70 g passas de uva
- 30 g rum
- 180 g água
- 50 g leite
- 15 g fermento de padeiro fresco
- 40 g açúcar
- 450 g farinha tipo 55
- 50 g sêmola de trigo duro
- 3 ovos
- 1 c. chá de sal
- 1 c. sopa de natas
- Amêndoa laminada
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