Quick & Easy Paleo Bok Choy Soup –

Ingredients

• 1 lb Bok Choy, washed, see preparation below
• 1 Medium Yellow Onion, quartered and cut thin
• 1/2 C Carrots, about 2 medium stalks, quartered and cut in 1/4″ pieces
• 2 Celery stalks, sliced/chopped 1/4″ pieces
• 1 T EVOO
• 3 cloves Garlic, chopped
• 8 oz package Baby Portabella or Cremini Mushrooms, sliced
• 32 oz Chicken/Vegetable broth, low sodium
• 1/4 t Ginger, ground
• 1/4t Tumeric, ground (more if you like it spicy)
• Salt, to taste
• Pepper, to taste
• Green Onions, green parts only, chopped, for garnish