Recipe: Spinach & Artichoke Dip
Preheat oven to 350˚F. Combine all ingredients and mix well. Fold into a 9
Keywords
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- herb dips recipe
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- bellows falls
- natural foods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halladays.com.
Cooking tools:
- Silicone baking mat
- Grater
- Microwave
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 1 (14 oz.) can artichoke hearts, drained and chopped
- 1/2 cup mayo
- 1/2 cup sour cream
- 1/2 cup Parmesan cheese, grated
- 1 cup mozzarella (or other cheese), shredded
- 2 Tbsp. Halladay's Spinach & Artichoke Seasoning
- 2 Tbsp. Halladay's Spinach & Artichoke Farmhouse Artisan Seasoning
- 1 cup mozzarella cheese, shredded
- French bread, sliced
- 1 (15 oz.) can artichoke hearts, drained and chopped
- 4 oz. sausage, cooked and crumbled
- 1 cup mozzarella, shredded
- 24 pre-baked Savory Wonton Wrappers (Find this recipe in our Easy Entertaining recipe category)
- 2 Tbsp Halladay’s Spinach & Artichoke
- 1 (15 oz) can artichoke hearts, drained and chopped
- ½ cup mayo
- ½ cup sour cream
- ½ cup mozzarella (plus ½ cup set aside)
- ½ cup grated parmesan cheese
- 1 cup shredded rotisserie chicken, optional
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