Dinkel-Buchweizenschrot-Brot - Cookidoo® – the official Thermomix® recipe platform
A world of Thermomix® recipes - Cookidoo® brings you delicious food from all over the world. With thousands of recipes and ideas, you'll find mouth-watering ins
Ingredients
- Butter
- 600 g Dinkel
- 200 g Buchweizen
- 1 Würfel Hefe
- 750 g Wasser
- 45 g Balsamico, dunkel
- 40 g Pinienkerne
- 40 g Sonnenblumenkerne
- 20 g Kürbiskerne
- 1 EL Salz
- 1 TL Koriander, gemahlen
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