Pumpkin Seed–Cilantro Pesto | culture: the word on cheese

Pumpkin Seed–Cilantro Pesto | culture: the word on cheese

culturecheesemag.com

Bon Appetit gives us this recipe for pesto, and suggests we pair it with pan-seared salmon, rice, pasta, roasted vegetables, or chicken.

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Ingredients

  • 1½ teaspoon and ¼ cup extra-virgin olive oil (separated)
  • ½ cup shelled pumpkin seeds (pepitas)
  • ½ cup firmly packed cilantro leaves and stems
  • ½ teaspoon cracked coriander seeds
  • ½ garlic clove (coarsely chopped)
  • 1 tablespoon or more fresh lime juice
  • Kosher salt and freshly ground black pepper

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