Christmas Porridge Recipe - Great British Chefs
A hearty breakfast porridge recipe made with lots of fruit and garnished with bright red glacé cherries that look just like Rudolph's nose!
Ingredients
- 200g of rolled porridge oats
- 400ml of milk
- 40g of honey
- 160g of half fat crème fraîche, plus extra for garnish
- 100g of grapes
- 1 banana, chopped
- 1 apple, roughly chopped
- 100g of dried cranberries
- 4 glacé cherries
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