Buttery Crust Pecan Pie
Cook Time: 50 Min Yield: 10-12 Servings Ingredients - CRUST - 1 1/4 C. all-purpose flour - 1/4 C. powdered sugar - 1/4 C. plus 2 Tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Fork
Ingredients
- 1 1/4 C. all-purpose flour
- 1/4 C. powdered sugar
- 1/4 C. plus 2 Tbsp. finely chopped pecans
- 1/8 tsp. salt
- 1/2 C. Crisco® Butter Flavor All-Vegetable Shortening
- 3 Tbsp. ice cold water
- 3 large eggs
- 1 C. corn syrup
- 2/3 C. sugar
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1/4 tsp. salt
- 1/3 C. butter
- 1 1/4 C. chopped pecans
- 12 pecan halves
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