Eric Lanlard's vanilla cupcakes recipe
Eric Lanlard, Master Patissier, demonstrates how to make vanilla cupcakes in this top tips video.
Ingredients
- 175 g Self raising flour
- 150 g Plain flour
- 125 g Unsalted butter, softened
- 250 g Unrefined golden caster sugar
- 2 Large eggs at room temperature
- 125 ml Milk
- 0.5 tsp Vanilla extract
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