Eric Lanlard's vanilla cupcakes recipe
Eric Lanlard, Master Patissier, demonstrates how to make vanilla cupcakes in this top tips video.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Electric hand whisk
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Cooling rack
- Kitchen scale
- Piping bag
Ingredients
- 175 g Self raising flour
- 150 g Plain flour
- 125 g Unsalted butter, softened
- 250 g Unrefined golden caster sugar
- 2 Large eggs at room temperature
- 125 ml Milk
- 1/2 tsp Vanilla extract
- 6.2 oz Self raising flour
- 5.3 oz Plain flour
- 4.4 oz Unsalted butter, softened
- 8.8 oz Unrefined golden caster sugar
- 4.4 fl oz Milk
- 1/2 cup Milk
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