Roasted Vegetable Flatbread | Publix Super Markets
Roasted Vegetable Flatbread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- Nonstick aluminum foil
- 1/2 cup roasted red peppers
- 1 red onion
- 1 yellow squash
- 1/2 small eggplant
- 4 oz sliced fresh baby portabella mushrooms
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon dried Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 soft flatbreads (or large naan)
- 3 tablespoons hummus
- 8 oz sliced mozzarella cheese
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