Instant Pot Butter Shrimp | Just A Pinch Recipes
In a bowl mix the yogurt, cumin, paprika, garam masal, lime juice, salt, ginger and garlic. Add the shrimp and marinate for 1 hour. In the instant pot pick saute and add 3...
Ingredients
- ## FOR THE MARINADE
- 1/4 cup(s) whole milk plain yogurt
- 2 teaspoon(s) each ground cumin, smoked paprika, garam masala, salt and lime juice
- 1 teaspoon(s) grated ginger
- 1 clove(s) garlic minced
- 2 pound(s) shrimp peeled and deveined
- ## SAUCE
- 6 tablespoon(s) butter
- 2 small shallots chopped
- 3 clove(s) garlic minced
- 2 teaspoon(s) grated ginger
- 3 tablespoon(s) brown sugar
- 28 ounce(s) crushed tomatoes
- 1 cup(s) heavy cream
- 1 teaspoon(s) grated lime zest
- basamati rice for serving
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