BBQ Chicken Salad Recipe | Say Mmm

Ingredients

• 2/3 cup olive oil
• 1/3 cup rice vinegar
• 1 medium shallot, chopped
• 3 tablespoons peach jam
• 1 medium ripe avocado
• Salt and pepper to taste
• 1-2 garlic cloves, dry pan roasted and chopped
• 2 tablespoons peach jam
• 1 cup sour cream
• 1 cup blue cheese or Gorgonzola
• 2-3 pounds red potatoes, washed
• 1 stick butter
• 1 medium shallot, minced
• 1 small bunch parsley, finely chopped