Butter Naan Recipe - From Nandi's Kitchen
Soft, buttery naan using Nandi Maida. Ultra-fine milled flour gives the perfect texture, soft inside with charred spots outside. No tandoor needed, this stoveto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ecavo.in.
Cooking tools:
- Cast iron skillet
- Grill
- Rolling pin
- Pastry brush
- Mixing bowl
- Kitchen towel
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- Nandi Maida (2 cups)
- Yogurt (1/4 cup)
- Baking powder (1/2 tsp)
- Sugar (1 tsp)
- Nandi Rock Salt (1/2 tsp)
- Oil (1 tbsp)
- Butter (for brushing)
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