Chocolate Crackle Slab — COOK WITH LUKE
Chocolate Crackle Slab
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithluke.com.
Ingredients
- 110 g (1⁄2 cup) cacao butter
- 1 jar pana organic hazelnut and chocolate spread
- 125 ml (1⁄2 cup) maple syrup or coconut nectar
- 60 g (1⁄2 cup) PANA cacao powder
- 60 g (1 cup) shredded coconut
- 120 g (1 cup) roughly chopped pecans
- 1 cup PANA mylk choc buttons
- 20 g (1 cup) buckwheat puffs or extra shredded coconut
- 1 teaspoon vanilla bean paste or powder
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