Sizzling Hot Honey Chicken & Sweet Corn Salad Recipe for Summer
Succulent grilled hot honey chicken pairs beautifully with a refreshing sweet corn salad. Fire up your grill tonight for a mouthwatering meal that promises bold flavors in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Tongs
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 2 tbsps (30 ml) olive oil
- ⅓ cup (79 ml) honey
- 1 tbsp (15 ml) hot sauce (like Sriracha or your favorite)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional, for extra heat)
- 3 ears fresh corn, kernels removed (or 2 cups frozen, thawed)
- 1 cup cherry tomatoes, halved
- ½ cup cucumber, diced
- ¼ cup red onion, finely chopped
- 2 tbsps fresh cilantro or parsley, chopped
- Juice of 1 lime
- Salt
- pepper
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