Street Vendor Lamb Kebab Recipe

Street Vendor Lamb Kebab Recipe

reallyeats.com

These smoky lamb kebabs are marinated in spices and grilled to perfection. Served with flatbreads and yogurt sauce, they’re reminiscent of New York street food classics.

View full recipe on reallyeats.com

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Cooking tools:

  • Grill
  • Grill pan
  • Skewer
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Refrigerator
  • Plastic wrap

Ingredients

  • 1 lb lamb shoulder (cubed, or lamb leg)
  • 2 tablespoons olive oil
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon garlic powder
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons lemon juice
  • Fresh parsley (chopped (for garnish))
  • Flatbreads (for serving)
  • Yogurt sauce (optional for dipping)

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