Street Vendor Lamb Kebab Recipe
These smoky lamb kebabs are marinated in spices and grilled to perfection. Served with flatbreads and yogurt sauce, they’re reminiscent of New York street food classics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Cooking tools:
- Grill
- Grill pan
- Skewer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
- Plastic wrap
Ingredients
- 1 lb lamb shoulder (cubed, or lamb leg)
- 2 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon ground coriander
- 1 teaspoon garlic powder
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons lemon juice
- Fresh parsley (chopped (for garnish))
- Flatbreads (for serving)
- Yogurt sauce (optional for dipping)
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