Honey Lime Shrimp Salad with Tangy Dressing - cookrisp

Ingredients

• 3 tablespoons olive oil
• 3 tablespoons honey
• Zest of 1 lime
• 5 tablespoons lime juice
• 2 teaspoons chili powder
• 1 1/2 teaspoons ground cumin
• 1/4 teaspoon garlic powder
• Kosher salt and fresh ground black pepper to taste
• 1 pound raw medium shrimp, peeled and deveined
• 1 head butter lettuce or 5 cups lettuce of choice
• 1 cup cherry tomatoes, halved
• 1 avocado, peeled and sliced
• 1/2 cup fresh or defrosted frozen corn
• 1/3 cup crumbled queso fresco
• Cilantro for garnish